1 Night, 2 Rounds
- Bed and Breakfast
- 1 round at Downs Course
- 1 round at Park Course
Arriving at the Goodwood Estate feels entirely different to pulling into a standard golf resort. There is a kinetic energy here, a distinct buzz that might be the distant hum of a vintage Spitfire overhead or the knowledge that you are walking the same turf as motorsport legends. This is not a museum piece; it is a living, breathing sporting estate.
Located near Chichester in the rolling West Sussex countryside, The Goodwood Hotel sits at the heart of this 12,000-acre playground. For the travelling golfer, the appeal is the sheer variety. You do not just get two rounds, you get two distinct personalities. The Downs Course delivers dramatic views and elevation changes, while the Park Course offers a more sheltered, strategic test where accuracy matters more than power. That contrast is what makes Goodwood such a compelling destination for mixed-ability groups or couples who want a weekend that balances grit with glamour.
Beyond the fairways, the hotel acts as a vibrant social hub rather than a stiff country club. Whether you are here to tackle the ridges designed by James Braid or simply escape the city for fresh downland air, Goodwood delivers a sense of place that lingers long after the clubs are back in the boot.
Who is this for?
Golfers seeking authentic, active and unmistakably English.
Who is it best for?
Golfers looking for a bit of history, the natural terrain of the English countryside and proper food. Also, pack your comfy golf shoes, the walk on The Downs Course is an undulating one.
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1 Night, 2 Rounds
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1 Night, 2 Rounds
2 Nights, 3 Rounds
Golf at Goodwood is a tale of two terrains. The headline act is undoubtedly The Downs Course. Originally designed by James Braid in 1914 and later refined by Mackenzie & Ebert, it is a classic example of English downland golf. As you climb away from the clubhouse, the landscape opens up. Elevation changes are significant, the wind is ever-present and the ground game is not optional.
Fairways run firm in dry conditions and the views stretch across Chichester Cathedral towards the Isle of Wight. Miss-hit shots are punished, but rarely without a spectacular backdrop.
| Par | 72 |
|---|---|
| Designed by | James Braid, Tom Mackenzie |
| Opened for play | 1914 |
The Park Course, designed by Donald Steel, offers a more intimate counterpoint. It winds through the grounds near Goodwood House, framed by mature cedar trees and flint walls. Precision trumps power here, and aggressive lines are quickly exposed. The par-3 17th, played over water to a guarded green, is a standout, especially with a match on the line.
| Par | 72 |
|---|---|
| Designed by | Donald Steel |
| Opened for play | 1989 |
Located at The Park Course, The Copse is home to a brand-new Short Game Area and Short Course, designed by golf course and academy specialist James Edwards of EDI Design.
The six-hole short course features holes from 50 to 90 yards, winding around evergreen oak and pine trees. Ideal for a relaxed practice round before the competitive games begin , the Short Course at The Copse is the perfect place to unwind.
Condition: Excellent drainage on the chalky Downs ensures year-round playability; the Park Course plays softer and rewards touch in summer.
Difficulty: The Downs is a genuine test of stamina and strategy (slope rating 134 from the Silver Tees), while the Park is more forgiving for higher handicaps (slope rating 120 from the Purple Tees).
Memorable Moment: Standing on the high ridge of the Downs Course, wind in your face, looking out over the Solent, arguably the finest example of Download golf in all of England.
The 91 rooms at The Goodwood Hotel strike a confident balance between traditional character and contemporary comfort. Signature Rooms lean modern and airy, with soft textures and plenty of space to unwind, while Character Rooms, housed in the 18th-century wing, feature exposed beams and period details that reflect the estate’s past. Garden Rooms open onto private terraces and are ideal for early risers grabbing a coffee before heading to the first tee.
The real magic happens post-golf. Dining is anchored by Farmer, Butcher, Chef, a restaurant that takes the "farm-to-table" idea literally rather than treating it as a slogan. Much of the beef, pork and lamb is reared on the estate’s own Home Farm, and it shows in the confidence of the menu. The atmosphere is rustic, sociable and relaxed - the kind of place where one glass easily becomes a bottle.
Guests also have access to The Kennels, Goodwood’s private members’ clubhouse, which offers a quieter spot for a gin and tonic overlooking the greens. If the walk has taken its toll, the on-site Health Club includes an indoor pool, sauna and steam room - ideal for loosening the swing up before day two.