The resort's 123 villas and residences are spread across the estate, so it never feels like a high-rise hotel. Most are angled to make the most of lagoon and mountain views, and you get that calm, private feel that makes a long-haul trip properly restful. Interiors lean into natural materials and light, clean design, with thatched roofs and wood accents keeping it 'island' without going over the top.
Outside space is a big part of the appeal. Each villa comes with a landscaped terrace and plunge pool, and the open-air bathroom, complete with soaking tub and outdoor shower, is exactly what you want in this climate. Inside, expect modern in-room entertainment and Wi-Fi alongside all the luxury touches you'd associate with Four Seasons. The layout is spacious, the furnishings are high-end and the overall feel is one of understated elegance rather than over-the-top opulence.
Step outside your villa and you've also got the fitness centre, main pool, tennis courts and a spa with 12 treatment rooms when your swing needs a day off. The private beach is set up for watersports, so non-golfers and 'one-round-a-day' types won't be short of things to do. It's the kind of place where you can fill every hour or do absolutely nothing, and both options feel equally appealing.
Dining is a highlight. Start with a cocktail at the O-Bar lounge, then choose from four distinct restaurants. Acquapazza is the standout, an open-air Italian with lagoon views and a menu built around fresh seafood and classic pasta. Beau Champ offers southern French cuisine with a modern twist, served from a show kitchen that adds theatre to the experience. For something more relaxed, Bambou and Le Club provide casual dining and snack options throughout the day. The quality is consistent across the board, and the variety means you won't tire of the choice, even on a longer stay.