Nestled in a breathtakingly beautiful spot overlooking the Camel Estuary and Rock, lies the St Enodoc Hotel - a hidden gem of a boutique hotel that exudes luxury and exclusivity. Originally built in the 1920s by the illustrious Miss Skinner and Miss Webber, this hotel has played host to royalty, including Princess Alexandra of Kent during the war.

Situated just a short walk from the St Enodoc Golf Club, Sandy beaches and the foot ferry to Padstow. The St Enodoc has established itself as one of Cornwall's premier seaside-chic boutique hotels. With its modern coastal design, the hotel is flooded with natural light, creating a fresh and contemporary atmosphere that is accentuated by brightly coloured furnishings and fabrics.

Today, the hotel is managed by family members Lucy and James Strachan, who are dedicated to ensuring that every guest experiences the same level of luxury and exclusivity that has made the St Enodoc a beloved destination for generations.

Step into the enchanting world of the St. Enodoc Hotel, where luxury meets comfort in the most captivating way. With a total of seventeen double rooms and four exquisite suites, each one offering breathtaking views of the majestic Camel Estuary, the accommodations are meticulously designed to provide the perfect blend of style and functionality.

The rooms consist of vibrant colours that instantly uplift your spirits. Adorning the walls are quirky and original oil paintings, adding a touch of artistic flair to your surroundings. The dedicated house-keeping team ensures that every detail is taken care of, maintaining the highest standards of cleanliness and comfort.

Prepare to be pampered in modern bathrooms, thoughtfully designed to cater to your every need. Equipped with top-of-the-line amenities and featuring luxurious body products from the renowned Land&Water brand, your bathing experience will be nothing short of indulgent.

Dining options include the Brasserie or the 3 rosettes Karrek, the perfect place to enjoy great food and service in a relaxed environment. In fine weather, diners are able to enjoy their meal whilst taking in the fantastic views from the lovely terrace. With an endless supply of quality produce in the local area the Executive Chef, Guy Owen, and his team will be focusing on fresh, healthy modern recipes.